RIESLING TRADITION
It all began during a vertical tasting at Schloss Gobelsburg in June 1999, when we tasted Grüner Veltliner from our vinothek 30 years back. A journalist asked me then – after a very exciting tasting – how these wines may have tasted in these ancient years, when they were young. This question did not leave me and so I started to try to get more information about the winemaking of these former ages. Father Bertrand helped me a lot – for he was responsible for the winemaking of the estate between 1958 and 1980. So I started the revival of the character of wines and their taste, that had been in our cellars for centuries.
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