GRÜNER VELTLINER TRADITION
The grapes were pressed in the same way as it was done with the tree presses – soft, long and only with a few crush ups, without sedimentation the wine was fermented without temperature control in a 25 hl oak cask from the Manhartsberg. After fermentation the wine was raked every 3 – 4 months until he was clear and bottled after 18 month.
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